Amount of Vitamin D (D2 + D3) in Beef, cured, corned beef, canned
Sausages and Luncheon Meats
In 100 g (Grams) of Beef, cured, corned beef, canned there is 0.2 µg of Vitamin D (D2 + D3). Change amount
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Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Beef, cured, corned beef, canned.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
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Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
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Mushrooms, maitake, raw
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28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
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Fish, mackerel, salted
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25.2 µg
|
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Fish, carp, raw
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24.7 µg
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Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
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Fish, salmon, sockeye, canned, drained solids
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21 µg
|
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
|
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Beef, cured, corned beef, canned
Beef, cured, corned beef, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, corned beef, canned are listed below.
Water
|
57.72 g
|
57.72%
|
Energy (calorie)
|
250 kcal
|
|
Energy (joule)
|
1046 kJ
|
|
Protein
|
27.1 g
|
27.1%
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Total lipid (fat)
|
14.93 g
|
14.93%
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Ash
|
2.9 g
|
2.9%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
2.08 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
111 mg
|
0.11%
|
Potassium, K
|
136 mg
|
0.14%
|
Sodium, Na
|
897 mg
|
0.90%
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Zinc, Zn
|
3.57 mg
|
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Copper, Cu
|
0.064 mg
|
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Manganese, Mn
|
0.014 mg
|
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Selenium, Se
|
42.9 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
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Nutrients in Beef, cured, corned beef, canned