Amount of Vitamin D (D2 + D3) in Beef, cured, corned beef, canned

Sausages and Luncheon Meats

In 100 g (Grams) of Beef, cured, corned beef, canned there is 0.2 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Beef, cured, corned beef, canned.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Beef, cured, corned beef, canned

Beef, cured, corned beef, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Beef, cured, corned beef, canned are listed below.

Water 57.72 g 57.72%
Energy (calorie) 250 kcal
Energy (joule) 1046 kJ
Protein 27.1 g 27.1%
Total lipid (fat) 14.93 g 14.93%
Ash 2.9 g 2.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 2.08 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 111 mg 0.11%
Potassium, K 136 mg 0.14%
Sodium, Na 897 mg 0.90%
Zinc, Zn 3.57 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.014 mg
Selenium, Se 42.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, cured, corned beef, canned